First of all get your ingredients which are:
1) 1.25kg of diced fillet steak
2) 1/2 Litre of Guinness
3) 1 Cup of plain flour
4) 1/2 Table spoons of white pepper
5) 1/2 Table spoons of salt
6) 1.5 carrots
7) 2 Diced potatoes
8) Puff pastry
9) Some love

Ok now you’ve got to put all this together:
Firstly soak your diced steak in the Guinness for 24 hours, then drain but save the liquid. Cover the meat with the flour, salt and the pepper cover with tinfoil and bake in the oven at 200 degrees for 20 minutes then stir, put back in the oven for a further 20 minutes and when the meat looks well cooked on the outside take out of the oven.

Add the drained liquid the carrots and the potatoes and mix well and place back in the oven at 140 degrees for 8 hours approximately (slow cook), Check to make sure the meat and veg are cooked through and tender, if so remove from the oven and let it stand for 20 minutes to let it settle.

As for the puff pastry you will need to cut it to the same size as you’re serving dish, place the pastry in a greased tray for about 5 minutes in the oven at 200Degrees.

To Serve the Dish: Place your Beef & Guinness mix in the serving dish and place your puff pastry on top.

Serving suggestions:
Some like a fresh salad and some like it by itself but as for me I like it with a side of mash and a nice Pint of Guinness to wash it down.

Of course the other way to enjoy it would be to drop by P.J. O’Reilly’s in the city and let one of our friendly staff take your order, Sit back and relax in the warm atmosphere grab yourself a nice glass of red and let us take care of all that cooking stuff for you.